Our Company Bakeries
Private Label Distribution (view map)
Direct Store Delivery Coverage (view map)
Using family recipes and formulas carefully guarded through the years, H&S Bakery continues to manufacture and distribute exceptional hearth-baked products daily from these key locations:
H&S Bakery, Inc
Corporate Offices
601 South Caroline Street, Baltimore, MD 21231
800-959-7655
1616 Fleet Street, Baltimore, MD 21231
(410) 522-9323
Hours: Monday – Saturday 7:30am – 4:30 pm * Closed Sundays*
Store Manager: Missy Huddleston
Plant
601 South Bond Street, Baltimore, MD 21231
Plant Manager –Michael Redick
Specializing in Artisan European hearth-baked bread varieties such as Crispy Italian bread, crusty French, Old-World Jewish Ryes, traditional Challah, Sourdough, Cinnamon breads, assorted restaurant Dinner rolls, and All-Natural Grain breads. Our hearth-baked Sandwich and Submarine rolls are distinct. Other specialty varieties include Potato, Wheat, and Onion flavored products.
Crispy Bagel Company
230 (rear) North Franklintown Road, Baltimore, MD 21223
800-533-7655
Plant Manager - Tom Richie
Specializing in authentic, fresh boiled Bagels, regular and thin sized.
H&S Bakery Distribution Centers
Baltimore Distribution Center
2001 62nd Street
Baltimore, MD 21237
800-769-7788
Director of Route Sales - Maurice Graham
Branch Manager - Mike Hartley
Annapolis Junction Distribution Center
9035 Junction Drive
Annapolis Junction, MD 20701
800-598-4550
Branch Manager - Bill Pilkerton
Northeast Foods, Inc
Corporate offices
601 South Caroline Street, Baltimore, MD 21231
800-769-2867
President - Bill Paterakis
Specializing in English Muffins and soft Sandwich rolls for multi-chain, quick service, casual dining food establishments.
Northeast Foods Bakeries Include:
Automatic Rolls of Baltimore, Inc.
7111 Commercial Avenue, Baltimore, MD 21237
877-888-2867
Plant Manager - Scott Moore
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments, as well as individual and bulk 12-pack hamburger rolls for institutional and retail sales.
Automatic Rolls of North Carolina
68 Harvest Mill Road, Clayton, NC 27520
855-300-2867
Plant Manager – Rich Tommy
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments.
Automatic Rolls of New England
328 Lake Road, Dayville, CT 06241
877-877-2867
Plant Manager - Steve Elias
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments and English Muffins for retail sale.
Automatic Rolls of New Jersey
1 Gourmet Lane, Edison, NJ 08837
877-222-2867
Plant Manager – Charles Colli
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments and hamburger rolls for retail sale.
Bake Rite Rolls, Inc.
2945 Samuel Drive, Bensalem, PA 19020
866-328-7655
Plant Manager - Jackie Eddis
Specializing in soft Sandwich rolls, English Muffin varieties such as Original, Cinnamon Raisin, Lite reduced calorie Plain, Lite reduced-calorie Multigrain, 100% whole wheat, and cluster hot dog rolls.
Mid Atlantic Baking Company
3800 East Baltimore Street, Baltimore, MD 21224
866-649-1177
Plant Managers - Mike Taffer
Specializing in Roundtop / sandwich white and wheat breads, cluster hot dog and hamburger rolls, individual hot dogs rolls, and Breadsticks.
Schmidt Baking Company
Corporate Offices
601 South Caroline Street, Baltimore, MD 21231
800-456-2253
Bakery Offices
7801 Fitch Lane, Baltimore, MD 21236
866-498-2253
Director of Operations - Nick Stout, Sr.
Plant Manager - Dave Pierce
Specializing in traditional sponge & dough fermentation processes to enhance flavor and texture. Varieties include white breads, sandwich potato rolls, steak rolls, brown & serve dinner rolls, and soft pan dinner rolls. Schmidt Baking Company services the Baltimore/Washington metro areas, Southern Maryland and Maryland's Eastern Shore, Western Maryland, Northern Virginia, Northern West Virginia, Southern Delaware and Southern New Jersey & Pennsylvania with Direct Service Delivery (DSD) for predominantly retail supermarkets, food service accounts, and schools/universities throughout the Mid-Atlantic region.
