Our Company Bakeries

Private Label Distribution (view map)
Direct Store Delivery Coverage (view map)

Using family recipes and formulas carefully guarded through the years, H&S Bakery continues to manufacture and distribute exceptional hearth-baked products daily from these key locations:

H&S Bakery, Inc

Corporate Offices

601 South Caroline Street, Baltimore, MD 21231
800-959-7655

Community Market

(formerly called “H&S Bakery Outlet Store”)

1616 Fleet Street, Baltimore, MD 21231
410-522-9323
Hours: Monday – Saturday 7:00 am – 5:00 pm   * Closed Sundays*

Store Manager:  Missy Huddleston

Plant

601 South Bond Street, Baltimore, MD 21231
Plant Manager – Philip Bain
Specializing in Artisan European hearth-baked bread varieties such as crispy Italian bread, crusty French, Old-World Jewish ryes, traditional Challah, sourdough, cinnamon breads, assorted restaurant dinner rolls, and all-natural grain breads. Our hearth-baked sandwich and submarine rolls are distinct. Other specialty varieties include potato, wheat and onion flavored products.

Crispy Bagel Company

230 (rear) North Franklintown Road, Baltimore, MD 21223
800-533-7655
Plant Manager - Tom Richie
Specializing in authentic, fresh boiled Bagels, regular and thin sized.

H&S Bakery Distribution Centers

Baltimore Distribution Center

601 South Eden Street (entrance on South Central Avenue)
Baltimore, MD 21231
800-769-7788
Director of Route Sales - Charlie Alves
District Managers - Mike Hartley and Jon Boisvert

Annapolis Junction Distribution Center

9035 Junction Drive
Annapolis Junction, MD 20701
800-598-4550
District Managers - Kerry Norwood  and Gordon Kaufman

Northeast Foods, Inc

Corporate offices

601 South Caroline Street, Baltimore, MD 21231
800-769-2867
President - Bill Paterakis
Specializing in English Muffins and soft sandwich rolls for multi-chain, quick service, casual dining food establishments.

Northeast Foods Bakeries Include:

Automatic Rolls of Baltimore, Inc.

7111 Commercial Avenue, Baltimore, MD 21237
877-888-2867
Plant Manager - Scott Moore
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments, as well as individual and bulk 12-pack hamburger rolls for institutional and retail sales.

Automatic Rolls of North Carolina

68 Harvest Mill Road, Clayton, NC 27520
855-300-2867

Plant Manager – Rich Tommy
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments.

Automatic Rolls of New England

328 Lake Road, Dayville, CT 06241
877-877-2867
Plant Manager - Steve Elias
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments and English Muffins for retail sale.

Automatic Rolls of New Jersey

1 Gourmet Lane, Edison, NJ 08837
877-222-2867
Plant Manager – Wayne Chandler
Specializing in soft sandwich rolls for multi-chain, quick service, casual dining food establishments and hamburger rolls for retail sale.

Bake Rite Rolls, Inc.

2945 Samuel Drive, Bensalem, PA 19020
866-328-7655
Plant Manager - Jackie Eddis
Specializing in soft sandwich rolls, English Muffin varieties such as original, cinnamon raisin, Lite reduced calorie plain, Lite reduced calorie multigrain, 100% whole wheat, multigrain, and cluster hot dog rolls.

Mid Atlantic Baking Company

3800 East Baltimore Street, Baltimore, MD 21224
866-649-1177
Plant Manager - Grant West
Specializing in roundtop / sandwich white and wheat breads, cluster hot dog and hamburger rolls, individual hot dogs rolls, and breadsticks.

Schmidt Baking Company

Corporate Offices
601 South Caroline Street, Baltimore, MD 21231
800-456-2253

Bakery Offices
7801 Fitch Lane, Baltimore, MD 21236
866-498-2253
Plant Manager - Nick Stout, Sr.
Specializing in traditional sponge & dough fermentation processes to enhance flavor and texture. Varieties include white breads, sandwich potato rolls, steak rolls, brown & serve dinner rolls, and soft pan dinner rolls. Schmidt Baking Company services the Baltimore/Washington metro areas, Southern Maryland and Maryland's Eastern Shore, Western Maryland, Northern Virginia, Northern West Virginia, Southern Delaware and Southern New Jersey & Pennsylvania with Direct Service Delivery (DSD) for predominantly retail supermarkets, foodservice accounts, and schools/universities throughout the Mid-Atlantic region.