News

H&S mentioned in Baking and Snack Magazine July issue

August 10, 2015

A recent article published by Baking and Snack magazine highlights some of the changes taking place in school lunches across the country. JR Paterakis, VP of Sales and Marketing for H&S Bakery is quoted on page 52 saying "the acceptance and approval with premium value has been overwhelmingly positive. Developing whole-grain rich items such as the 31 gram per serving buns for long and sandwich rolls exceeded the school requirements while providing innovation ahead of the market." To read more please copy and paste the URL below into your web browser. http://www.nxtbook.com/sosland/bs/2015_07_01/index.php#/50